Who we are

Hello, my name is Angela Steel and I am the founder of SuperWellness. I trained in nutritional therapy after a successful career in senior marketing management, as a result of an overwhelming passion for food, health and wellbeing.

I have always been fascinated by food, initially having grown up in France, for the taste and enjoyment of it, and then later on, after completing an intense fasting retreat, I became much more aware of its close relation to health.
After my fasting experience, I felt so full of energy both physically and mentally, that I started to read more and more about the physiological effects of different foods. Today in my late 30s I feel much more energetic and suffer from fewer aches, pains and illness than I did in my 20s – than I ever did in fact! What inspires me to this day is the idea that we have so much power over our health – feeling just ‘OK’ is not good enough, even less so making do with chronic symptoms and discomfort. We really can take control and set the bar as high as we like: this is what wellness is all about.

I qualified in nutritional therapy at the London College of Naturopathic Medicine under the guidance of some extraordinary teachers who passed on not just their scientific knowledge but also their caring philosophy.
My training and approach are strongly influenced by naturopathic principles as well as the more modern functional medicine school.

I work on the premise that the body functions as a whole and that the most effective forms of therapy are the ones that identify the root cause of a problem rather than focusing on the symptoms. This is why my nutritional programmes are designed around the person, and their individual make up, rather than a ‘condition’.